Banana bread that is incredibly sweet and flavorful with vanilla.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 10 mins |
| Total Time: | 40 mins |
| Servings: | 16 |
| Yield: | 16 biscuits |
Ingredients
- 1 ½ cups Martha White® All-Purpose Flour
- ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
- 2 teaspoons sugar
- 2 teaspoons minced fresh sage
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup Crisco® Baking Sticks All-Vegetable Shortening, well chilled
- ¾ cup buttermilk
- ½ cup shredded extra sharp white or mild Cheddar cheese
- 2 tablespoons butter, melted
Instructions
- Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.
- Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.
- Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.
Nutrition Facts
| Calories | 148 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 252 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |