A grilled flank steak that has been brushed with beer barbecue sauce and is gleaming and smokey is one of life’s few truly lovely things. Any beer will do, but if at all possible, choose one that is more bitter. The background bitterness of the beer really makes this sauce stand out.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 2 loaves white bread, crusts removed and slices quartered
- 1 (8 ounce) package cream cheese, softened
- 1 small onion, minced
- 2 egg yolks
- 1 teaspoon paprika, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
- You can cut the bread with a round cookie cutter if you’d like.
- To make ahead, after sprinkling with paprika, place unbaked cheese puffs on a cookie sheet to freeze. Once they are frozen, place in a resealable freezer bag and freeze for up to 2 to 3 months. When unexpected company drops in, pull a few out, toss into the oven, and enjoy.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 33 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 343 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |