Tex-Mex and Indian cuisines are combined in this crowd-pleasing snack. You get the tandoori chicken’s flavor profile combined with the jalapeño popper’s flavor character, creating a distinctive flavor combination. This recipe makes plenty for a main dish as well as an appetizer for a tailgating or barbecue party in the garden. The poppers are supposed to be baked in this recipe, however you may also make them on the BBQ pit without any problems.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons butter, softened
- 1 clove garlic, crushed
- 2 tablespoons grated Parmesan cheese
- ground black pepper to taste
- ¼ large baguette, sliced
- 1 teaspoon chopped fresh parsley, or to taste
Instructions
- Preheat a grill to high heat.
- Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
- Spread the butter mixture generously on the baguette slices.
- Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
- Sprinkle with parsley and serve immediately.
Reviews
Very quick to create; I quadrupled the ingredients, and it was just enough for one long baguette.