Despite the fact that I’ve never been a huge fan, Southerners adore their sweet tea. If you want sweet tea, feel free to add extra sugar to these ice pops, which have an excellent balance of sweet and acidic flavors. You might never drink lemon-flavored tea again (I haven’t) once you’ve tried fresh lime in it.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 sandwiches |
Ingredients
- 8 hot dogs, chopped
- ⅔ cup shredded Cheddar cheese
- 3 tablespoons pickle relish
- 3 tablespoons ketchup
- 2 teaspoons prepared mustard
- 3 tablespoons chopped onion
- 8 hot dog buns
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Stir hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into hot dog buns. Wrap each sandwich in aluminum foil.
- Bake in the preheated oven until hot, about 20 minutes. Serve immediately.
Nutrition Facts
| Calories | 303 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 7 g |
| Sodium | 881 mg |
| Sugars | 4 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I loved it, easy to make, hot dog buns nice & warm, easier to eat
I made sliders using Hawaiin rolls with melted butter and sesame seeds over the top.
This was ok. If I make it again I would add bacon.
This recipe came from an aluminum foil ad in the 1960s. The only change here was cutting up the hotdog and adding onions. We didn’t measure… You just used a slice of cheese. I have made this recipe for 60 years!!!! We need to give Alcoa, or whoever it was back then, the credit!
I lined the entire pan with aluminum foil and then covered over the hot dogs with foil, too. This seemed to help keep the hot dogs buns softer. You might want or need to tent the covering sheet of aluminum foil to keep it from sticking to the cheese while cooking.
Sweat out the onions in a saucepan for about 5 minutes added close to a teaspoon of minced garlic and cooked for minute longer. I then added all remaining ingredients including the hot dogs that I grilled and cut along with a couple splashes of Frank’s Red Hot and heated it all together for a few minutes. I filled each hot dog bun with the mix, wrapped them individually in foil put them all on a baking tray and baked them for 20 minutes on 375. They came out nice and hot and the buns were perfectly toasted. A real winner in my house. I also think this would be a great recipe to use when on a campout. Just heat the foil wrapped dogs on the edge of the fire and dinner is served!
These were okay. Something different but not something that stood out for me to make again. Fun idea though.
An easy to do variation on a hotdog.
I wanted to make hotdogs for an easy weekend dinner, but wanted something different. I googled, and found this recipe. Mmmmm, so good!! We used honey mustard instead of yellow. Also, I realized I was out of foil when I started to wrap them. So I filled the buns and placed them in s casserole dish, and baked as directed. Served with tomatoe soup! My young kids really loved this also, and helped cook them too.
These are OK. Totally intended for kids. 325 for 20 minutes wasn’t enough time, I’d give it 30 minutes next time and maybe open up the tin foil after 25 to brown things a touch.
I cooked this for my family, and no one out of the 4 of us really liked them.
Also picky eating adulte approved! 🙂 I didn’t mix the stuff together or anything. My hubby thought they were pretty good for hot dogs.
My family loved the new spin on this way to eat a hotdog!
Loved, loved, loved it! So easy and SOOO tasty! I left out the onion (I was short on time and didn’t want to chop), but added everything else…this is a great, different way to make hotdogs! Also made these as chili cheese dogs with turkey hotdogs and they were delish!
This was lunch today. I used Bar S Angus Beef hot dogs which I think made it even better. Great way to use hot dogs you’ve couponed (that have accumulated in your freezer), cheap marked down hot dog buns and various condiments to make a filling meal…..nevermind a hit with kids and husband.
I’ve been looking for this for a long time. My mother used to use Velveeta instead of cheddar and make it on top of the stove to spoon into toasted buns.
My mom used to make these when I was a kid over 40 yrs ago! I always thought it was something she had made up, but was wrong! I made them for my kids growing up too.
Did not really care for it. The bun was a little on the hard side. I like a traditional hot dog better.
I’ve made this a couple of times – it’s on my list of favourite comfort foods! Best way to eat hot dogs 🙂 I add sauerkraut, and when I didn’t have bread, have sliced potatoes & baked them (35 min at 400) and then topped with the filling & baked 10 min more at 350.
These are fast and easy and everyone likes them. Just gave them 4 stars because they are so similar to regular hot dogs.
I’m always looking for different ways to serve traditional hot dogs on buns, and this was a great one! I scaled the recipe back to just make 2 for me and my hubby to try. We both agreed that these were delicious, and a great way to serve a hot dog. I also think that this would be great to use up leftover hot dogs. I’m glad I stumbled upon the submitter’s review to wrap each hot dog before baking. I will definately be making these again! Thanks for sharing. 🙂