This cornbread has a flavor similar to the corn cakes from a well-known chain of Mexican restaurants. To serve, use an ice cream scoop.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 1 – 9×13 inch pan |
Ingredients
- 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
- 1 (14.75 ounce) can cream-style corn
- 2 eggs
- 1 (8 ounce) package dry corn bread mix
- 1 cup sour cream
- 8 ounces Cheddar cheese, shredded
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts
| Calories | 255 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 7 g |
| Sodium | 642 mg |
| Sugars | 4 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
We thought it was great. I’ve never tried this before and it won’t be the last time.
It was easy to make and it was delicious. My husband said that he would prefer less corn, maybe just 1 can. I have yet to tried it that way.
Loved this recipe! After reading other reviews, I omitted the cheese and substituted 1/4 cup melted butter mixed with half a sleeve crushed Ritz crackers and sprinkled on top of casserole. I baked it for approximately 50 min. The recipe was so easy and tasty and even my picky son-in-law enjoyed it… my new “go to” recipe for family gatherings!
This recipe was easy and the family loved it. I used mild cheddar with this one and will substitute cheeses next time just to see how it turns out.
My family loves it and always ask for it over family gatherings. Full of flavor and rarely leftovers…lol
Delicious. made recipe as stated. Had no 9×13 so made it in 3 qt casserole (bowl type). Did 450 for first 10 min, then 350 till done. Put extra cheese on top and it browned nicely. Will amke again and again. Sort of like a corn bread soufle.
I liked it but I would have preferred it to be less moist
It was great, creamy and moist. Perfect side dish.
After reading some reviews, I decided to omit the reserved liquid entirely from the corn and used less of the shredded cheese to top it off. Instead of a 9×13, I used a rounded dish which is why it may have taken a bit longer to cook (15+ min) as the middle was still very jiggly at 30 mins. I also broiled the top to finish it off (accidentally too long) and let it sit on the counter for 15 mins before tasting using an ice cream scooper to get it out. It was moist and overall, tasted okay. It gets better after being in the fridge for a few hours. Not sure if I would make it again.
We have always made the traditional corn pudding that was my grandma’s recipe. We tried this one for something different. This was very good and loved by all. We all agreed that sharp cheddar cheese should be used the next time. I think that would give it the extra added taste.
love it. we used fiesta corn or mexican corn to give it some heat. I also added red peppers.
Served at Thanksgiving. There were only four of us but each had two servings and of all the leftovers it went first! Super easy and delicious, robust starch side.
This was really, really good!! The only change I made the first time was to add only one egg. The next time I made it, I made two batches and added a half jar of diced jalapeños to one of them because my husband likes spicy. I made it a few days ago for Thanksgiving and the family also loved it!! it is a keeper!
Easy..to make and a hit for Thanksgiving
Good
My wife made this last nite for my grand kids There was not much left over. The only thing we changed was we baked it for a full hour it comes out like a cornbread texture
Very good – only had frozen corn so added about half cup milk and it turned out excellent
Made as directed. Just delicious. I will use this one again!
Oh my goodness…. we LOVED this casserole! I used Mexican corn, just because we like a little kick. No other additions necessary. And bake time was spot on for my oven., This recipe is a keeper for my family! I can’t wait for summer jalapeño from my garden to add to the top! Yum yum! Thanks for a excellent recipe.
I made this as written and was pleased. I served this with chicken sandwiches.
My family love it! I added cheese to the mixture and on top. I will be making again.