Garnished with a delicious sweet sauce, the pork loin has been stuffed with spinach, onion, garlic, and bread crumbs.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 (1/2 pound) strip steaks, cut 1/2 inch thick
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon dry mustard, divided
- ¼ cup margarine
- 3 tablespoons lemon juice
- 2 teaspoons minced fresh chives
- 1 teaspoon Worcestershire sauce
Instructions
- Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
- Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
- Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
Nutrition Facts
| Calories | 543 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 106 mg |
| Dietary Fiber | 0 g |
| Protein | 35 g |
| Saturated Fat | 15 g |
| Sodium | 230 mg |
| Sugars | 1 g |
| Fat | 44 g |
| Unsaturated Fat | 0 g |
Reviews
Just tasted like plain steak. Nothing fancy. Wasn’t impressed
This turned out delicious. Steak came out really tender. I had no chives so I sautéed some onion. I substituted butter for margarine.
Very good, super easy. I didn’t have mustard powder so I used Dijon and I added mushrooms.
This recipe for Steak Diane was delicious! The only thing I didn’t have was enough of the chives so I used what I had and added some finely chopped onion to it. I will definitely pick up some chives and make this recipe again.
Quick and easy. Will make it again.
Tasty! I made 2 steaks and had enough sauce…if I had 4 like the recipe called for, I think I’d need more.
Quick and easy and soo delicious!
I made this with the other reviews in mind. I added red wine and mustard. I thought it was too tangy, my son thought it tasted ‘odd’, but my husband went back for seconds. Go figure. I think this recipe is for the select few who are familiar with ‘steak diane’. I will not make this again.
Great flavor enhancement.
BOMB.COM : my husband bought strip loin steaks by accident when I asked him to buy my sirloin steaks. I didn’t know what to make with the strip loins, so I looked up recipes and came across this one. IT’S A WINNER!!!!! I increased the dry mustard, lemon juice, and Worcestershire sauce. ** The steaks were super pounded thin, and I set the steaks out to get to room temperature, so when I fried them, the meat didn’t shock up. ** My husband and our 4 children tore this up! (Served with oven roasted broccoli, cauliflower, and carrots)
Quite good, didn’t measure the sauce, just squeezed two lemons into a bunch of chives I cut and some worchester. No mushrooms. Not like the other Steak Diane I’ve had, but still turned out delicious.
Not great. I’ve tried a number of variations of Steak Diane, this was, by far, the least preferred and not a great representation of the dish. If you want to make Steak Diane, keep looking…
This recipe is good. But for an even better recipe, ditch the chives and the dry mustard. Use Dijon mustard in equal parts of the Worcestershire sauce. Also to make it sweeter, use 1 whole shallot, diced and then add mushrooms; crimi or baby bella. And 2 cloves of garlic minced. Also you can use any type of steak, its not a must to make them thin. I use filet mignon as is or even rib eye. I suggest making the sauce on the side then serve over the steaks. Side dishes fingerling potatoes and asparagus.
This recipe is amazing! I don’t normally review recipes but i really wanted to let everyone know how great this is. For starters it takes so little time. And I always use the thin sliced breakfast steaks that are super inexpensive. Cheap easy and yummy. Its a weeknight staple.
My son decided to surprise myself and my husband for our anniversary by cooking one of our favorite dishes, Steak Diane. Unfortunately, in his search for a recipe, he found this one. While we completely appreciated his effort, this is by far the worst Steak Diane recipe we have ever tasted. Where are the mushrooms, the real butter, the cream, the cognac? Sorry, but this should NOT be called Steak Diane… It was edible, but it was not Steak Diane or anything even close to it.
I used wet mustard: Jack Daniel’s Brown Mustard. My wife loved it. I enjoyed the mustard taste, so I used a lot. After cooking it, the flavor wasn’t overpowering at all. I cooked it to a medium well. I didn’t want it any pinker than it was when I finished. I added a slight twist: 1/4 tsp soy sauce. I think it added the right amount of flavoring that it was missing in it’s sauce. So, this wasn’t any longer a true “Steak Diane”. I still found it very enjoyable.
This just didn’t do anything for me, sorry. I couldn’t really taste anything beyond the steak itself and did nothing to improve it. So while there was nothing really wrong with this, I just don’t see that it is worth making again. It’s possible grilling as one person suggested would work much better. I’ve never had Steak Diane before so can’t really comment on how it compares to other recipes or restaurant version.
Very good flavoring … be sure not to overcook.
I have never had Steak Diane before so I can’t compare it to any other, but I thought this recipe was excellent. I followed the directions as written and both my husband and I were very pleased.
My ex’s mother used to make this same recipe with the addition of red wine in the sauce. It cuts the acidity of the lemon juice and compliments the steak nicely.
My family made this for me for Mother’s Day dinner – It was Very Good and everyone loved it