Making this strawberry crisp takes only a few minutes. This dish is ideal for summer because strawberries are in season. If preferred, add ice cream or a dab of whipped cream to the top.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 small crisps |
Ingredients
- 2 ½ cups diced fresh strawberries
- 3 tablespoons white sugar
- 1 ½ tablespoons cornstarch
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup quick-cooking oats
- ¼ cup all-purpose flour
- ¼ cup white sugar
- ¼ cup salted butter, cubed
- ⅛ teaspoon salt
- nonstick cooking spray
Instructions
- Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
- Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
- Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
- Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 7 g |
| Sodium | 229 mg |
| Sugars | 27 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
quick and easy. I added a bit of cinnamon, very tasty
I think it might have been better if I used regular flour, but I was trying to make it Gluten Free for my husband.
This was very delicious. I didn’t have enough strawberries, so I made up the difference with blueberries. I definitely would make this again.
I really liked this recipe. I had never made a strawberry crisp and was hesitant it would be good but I thought it was excellent.
I thought it was really good and easy, but found it a little too sweet. I’ll cut down the sugar next time.