Numerous applications for homemade tahini. Middle Eastern cuisine relies heavily on tahini. It is used in Turkey for breakfast as pekmez, mixed with date paste, or added to mashed garbanzo beans to produce hummus. It is delicious when baked into cookies or added to sandwiches. This delicious dip has a plethora of uses. Sesame seeds should be used as soon as possible.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 3 |
Ingredients
- 1 large Vidalia or other sweet onion
- 1 quart oil for frying, or as needed
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk, or as needed
- 1 large egg
- ¾ cup dry bread crumbs
- ⅛ teaspoon seasoned salt, or to taste
Instructions
- Slice onion into 1/4-inch-thick rings.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Place a wire rack over a sheet of aluminum foil.
- Prepare breading station by setting out 3 wide, shallow dishes. Whisk flour, baking powder, and salt together in the first dish. Whisk milk and egg together in the second dish. Place bread crumbs in the third dish.
- Dip each onion ring into the flour mixture, turning several times until fully coated with flour. Transfer to the egg mixture and use a fork to turn until coated. Lift onion with the fork and shake gently so excess liquid drips back into the dish. Place onion in the bread crumbs and turn several times to coat, scooping crumbs over the ring if necessary. Lift again with the fork, tap any excess bread crumbs back into the dish, and place on the wire rack while you prepare the remaining onion rings.
- Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes. Drain on paper towels while you deep-fry the remaining rings.
- Sprinkle with seasoning salt before serving.
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 641 kcal |
| Carbohydrate | 68 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 4 g |
| Protein | 14 g |
| Saturated Fat | 6 g |
| Sodium | 1272 mg |
| Sugars | 8 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
Fun and easy to make. Delish….
Can’t go wrong! I double the batch and freeze any extra which is quite a bit.
Delicious and very easy to make
Yes , I use self- rising flour and miss dash before serving still good. But thank you for the recipe.
Good recipe! The only thing I did different is double batter. (Dipped in flour & milk mix twice). This is my first time making onion rings and I’m happy with how they turned out. Next time I think I’ll cook them a hair less.
I had to dig this put the trash I waited for 30 minutes for this to cook ans came out with a few brown spots it was up to 450° in my deep fryer. I will not use this recipe again. Next time you should think about adding measurements instead of just throwing things anywhere I was lost in your instructions. Sorry but this was very unacceptable.
For this recipe I double dipped. I found there wasn’t very much coating, so I dipped them in the flour / milk mixture twice before dipping in the bread crumbs
Perfect! This is the best deep fried onion ring recipe I’ve ever had. Keeping it and adding to my recipe book thank you!!
I sprayed little Olive oil to cook in air fryer. They came out perfect in just 15 mins! Thank you for the recipe 🙂
These are SOOOO GOOD! I’ve made them several times in the past couple of months. This is my go-to recipe for onion rings.
I’m glad I found this great receipe. I made it to breaded chikenbreast and we ha a great lunch. The onion rings were crisby and so good. Thank you.
What I usually do is add in the egg and milk with the flour mixture, stir it up, and then dip the onions in and fry them. To my surprise they came out delicious and tasted really really good.
Great recipe. I altered it a bit by adding less oil, extra seasonings (chili powder, cayenne pepper, and seasoned and garlic salt, and a little bit of beer.
Oh my god, the crunch is divine! My family said they weren’t that big on onion rings but I made these and they loved them! The crunch was the best and the coating stayed on through the frying process. The onion cooked perfectly inside the coating. I added black pepper and Tony Chachere’s seasoning for extra flavor. I found this recipe because I couldn’t figure out what to serve with sloppy joes – it was perfect. I think even kids would like this!
Way too much milk lol.
Great
Well, I made these few days ago to practice for a burger night I am hosting tomorrow. I loved the flavor but the batter didn’t stick. Help!!!!
Best onion rings ever!! Love this recipe & WILL be making this again!
Delicious! Messy & a lot of work but I’ll do it again! So good!
Fantastic onion rings recipe. Very easy prep! I highly recommend you try this if you want some good onion rings at home.
They were amazing and simple to follow instructions!!!! A new family favorite!