In only a few minutes, you can have perfect deviled eggs with a creamy, savory filling and a little acidity. These are the ideal essential for a picnic!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 24 deviled eggs |
Ingredients
- 12 large hard-boiled eggs, peeled
- ⅓ cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground paprika
Instructions
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
- To make ahead, complete Steps 1 and 2 and place the egg bottoms and filling bag in the fridge. Complete Step 3 just before serving.
Nutrition Facts
| Calories | 125 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 214 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 219 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious taste! Clear instructions with a good video. I made the filling the night before and assembled the eggs just before serving as recommended. It worked out great! I made a half recipe for my family and it scaled down well. Rather than struggle with using 1/2 tsp each of yellow mustard and dijon mustard, I used 1 teaspoon of dijon.
I had never used my Instant Pot to make hard boiled eggs and I will never do it the old way again! This recipe was easy and delicious! Big hit at our first family get together since the pandemic!! Thanks