I’ve never had better mashed potatoes than these! The skins of red potatoes are delicious.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 1 2-quart casserole |
Ingredients
- nonstick cooking spray
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 cups Crystal Farms® Shredded Cheddar Cheese
- ¾ cup sour cream
- ¼ cup chopped onion
- ¼ cup butter or margarine, melted
- 1 ½ cups corn flakes, coarsely crushed
- 2 tablespoons butter or margarine, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
- Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.
- Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.
- Bake in the preheated oven until tender and golden brown, about 45 minutes.
Nutrition Facts
| Calories | 349 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 15 g |
| Sodium | 589 mg |
| Sugars | 1 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
The easiest and most delicious ever! I usually buy cheesy hash browns from Von Hanson’s (MN) and they are expensive! These taste just the same! I didn’t feel like chopping onion so I added onion powder a little salt and pepper. Highly recommend!
Yummy! Couldn’t stop eating it!
I’ve been making this for Thanksgiving for over a decade. I always make double and add garlic plus twice the onion. My two sister’s make potatoes as well but mine are always gone while there’s are leftovers.
Our absolute favorite dish for Party’s and Everything LOVE THIS DISH
I love this recipe. I added some salt and pepper and garlic powder to the mixture and used Rice Krispies for topping instead of corn flakes. My son calls them “Heart Attack Potatoes but loves them
Love this recipe. I use the southwest version of the hashed browns when I can get them, and always cream of chicken with herbs soup. If I use the plain hashed browns, I add white pepper. For the topping, I use panko bread crumbs instead of corn flakes… Less work and they come out nicely when mixed with oil or melted ghee.
My husband loves these potatoes!
Made it exactly like the recipe and it’s perfect
I absolutely love this recipe! I have fixed it in many situations and for many dinner, both church and at home and well there’s usually none leftover. So if u are wanting leftovers, I suggest you make 2.
Awesome – I used Southwestern potatoes and Campbells Fiesta Nacho Cheese soup. If I can’t find that I use a jar of store bought salsa Con Queso cheese sauce! ??
I make this every Christmas and Easter and we love it! But they don’t always get done as fast as I would like and the potatoes seem a bit crunchy. So before making the recipe I empty the whole bag of shredded potatoes in a microwave safe bowl and microwave for a few minutes to soften the potatoes a bit so they cook a bit faster. Then proceed with recipe as directed. I also cover with foil and crank heat to 375 at the very end for the last 5-10 min. Of baking.
I did this in the crock pot. My bag was 26oz of hash browns & used 1 cup sour cream to compensate.
love this! i don’t put cornflakes on mine though!
Made the mistake of making this for my boyfriends potluck at work… The next potluck they wanted it again.. then I had to start making two pans which for a pot luck can get a little spendy.. now they meet him at the door when I drop it off and start scooping out of it so they can get some before the others do.. so crazy but so good..
Yummy!
Excellent recipe!!! My daughter’s favorite dishes, we only make on holidays, once or twice a year. I didn’t need 2 baking dishes though. Can use 1 large 9×13. Thank you!
I took others’ advice and baked for 1 hour and then put the croutons on and baked for another 20 minutes. This ensured that the onions and hashbrowns were tender.
I made this recipe and it was a big hit! I made a double batch because we were having company for Christmas, and it was everyone’s favorite dish. I did use the Simply Potatoes Southwest Style Hashbrowns and 1 cup Tillamook medium cheddar, 2 cups Tillamook sharp cheddar, and 1 cup Tillamook colby jack. I did have to add approximately 10 minutes to the bake time, but I think that will vary depending on your oven and what type of baking dish you use. Just do a test taste at the designated time and see if it needs a little more baking. Delish!!!
This was truly awesome and so very quick and easy. I did not change a thing.
I made this with some substitutions, and I think it turned out amazing! I used 2 bags of shedders potatoes, I used about 1cuo minced onions which I sautéed in the butter and cooked with the potatoes a bit. More substitutes: 1/2 can of cream of chicken soup (instead of a whole can), then I (added) used about 1 cup of ricotta cheese, and (increased) 1 cup of sour cream. And I cooked it about 1 hr 15 mins to get the potatoes fully cooked. Super creamy, and delicious!
It turned out great and it was delicious! I did substitute ritz crackers for the corn flakes. I will definitely make it again!