thanhtv
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ cups white sugar
- ⅔ cup water
- 1 teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries, rinsed
Instructions
- Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
- Refrigerate, stirring occasionally, until completely chilled.
Reviews
Excellent, no more canned cranberry sauce for me!
This was so good! Will not be buying the canned stuff anymore, didn’t really like it very much. This was so easy couldn’t believe it. Who knew?
Just one comment on the recipe. If ground cinnamon is used, the mixture will be very dark while cooking but don’t be concerned! it will cool down to the beautiful rich red color we all love with cranberries! I hope you enjoy it as much as my family does!! Aunt Tilly
I boil it down farther and use it on pancakes, and toast as a jam. Love this recipe.