This dish will stick in your memory because of the acidic and sweet taste harmonies that are combined with toasty spices. When compared to the full-sugar version, this crisp made with Truvia® Baking Blend has 25% fewer calories and 55% less sugar.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 4 |
| Yield: | 1 pitcher |
Ingredients
- 9 ounces dried red sorrel buds
- 3 teaspoons grated ginger
- 3 strips dried orange zest
- 1 white clove
- 1 quart water
- ⅔ cup white sugar
- ice cubes
Instructions
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Reviews
Very good, I let it soak for over 24hrs. Has a nice taste.
Wonderful! I don’t know what whites cloves are, so I used regular cloves.