While skipping the heavy cream and butter, this Alfredo sauce nevertheless offers a flavor of decadence.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
Ingredients
- 1 ½ cups cottage cheese
- 1 ½ cups evaporated milk
- 3 ½ ounces freshly grated Parmesan cheese
- ¼ teaspoon granulated garlic
- 1 pinch ground white pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Add cottage cheese and evaporated milk to the jar of a Vitamix blender (or other high-powered blender); blend on high until smooth, about 30 seconds.
- Pour cottage cheese mixture into a sauce pan over medium high heat. Stir in Parmesan cheese. garlic, and white pepper. Cook, stirring often, until sauce has thickened, 15 to 20 minutes; stir in parsley.
- I use a Vitamix® blender; results for other blenders may vary.
- Serve on pasta of your choice, or use with other recipes that incorporate Alfredo sauce.