Excellent light miso salad dressing to use with fresh mandarin oranges, romaine lettuce, toasted almonds, and grilled vegetables. Put greens and toppings in a bowl. Pour toasted sesame dressing over salad and toss to evenly coat the greens. Add some roasted sesame seeds.
| Prep Time: | 2 mins |
| Total Time: | 2 mins |
| Servings: | 80 |
Ingredients
- 2 (46 fluid ounce) cans fruit punch
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
- ½ gallon French vanilla ice cream
Instructions
- Pour chilled punch and soda into a punch bowl. Scoop out an entire half-gallon of ice cream and carefully slide into punch.
Nutrition Facts
| Calories | 80 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 32 mg |
| Sugars | 8 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Really good and easy to make. Luckily I read all the reviews before going out to purchase and make this. The store I went to was out of vanilla ice cream on sale, so I went with strawberry ice cream. I had to make punch for a reception of about 70 people and used 1- 2 liter soda, 32 oz of fruit punch and 1.75 qts of strawberry ice cream. The punch was a refreshing reddish pink color and looked great at first. The foam doesn’t look as good after sitting for about five minutes so be sure you pour when you are ready to serve. I added fruit punch and soda as needed with the ice cream still in the punch bowl. It really is a fool proof recipe! Everyone liked it and I ended up making another batch since it was so popular!
I like the basic recipe, but I needed blue colored punch for a bridal shower. I used Berry Blue Typhoon flavored Hawaiian punch. I increased the Hawaiian punch to 3 quarts. I also decreased the ice cream to 1.5 quarts. I threw in a can of pineapple juice(6 ounces). Everyone raved about it and wanted my recipe. They also wanted know how I made blue punch. My kids poured the leftover punch over vanilla ice cream to make yummy blue floats!
The perfect party punch. Modify ice cream or sherbert flavor to match your color scheme or theme! A classic.
This punch tastes good but I only used half the ice cream because it seemed like if I would have used more, it would have become too floatey-ish. If it sits for long, the ice cream becomes too foamy and unattractive.
I made this punch for a confirmation reception – hundreds of people. I used the fruit punch syrup and mixed with some water and lemon lime soda. It not only looked great, it was enjoyed by all. An easy and fun recipe.
I made this punch for my in-laws anniversary party. I used pineapple juice instead of fruit punch to coordinate better with the party’s color scheme, and it was delicious. Even my husband, who is not a fan of punch, said it wasn’t too bad–which is a big deal coming from him!
Awesome punch! Used this at my baby shower and everyone loved it. Thanks!
Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda and turned out great. You just can’t mess up this recipe.
This is so easy!! I bought a 64fl oz bottle of Hawaiian punch because I could not find the cans of concentrate. I was worried it wouldn’t come out the same but everyone at the Halloween potluck loved it! I guess its pretty hard to mess a recipe like this up. I will be making this for potlucks from now on!!
This is the punch my Mom use to make for us as children. I have been looking everywhere for it. It is great and a lot of fun, my kids love it!
This recipe is the best on a hot day and the kids love it.
Sooooooo easy. I concocted mine a little differently. I used 1 12 ounce can of Frozen Fruit punch concentrate (undiluted) added 2 liters of lemon/lime soda and then a quart of raspberry sherbet. Different but the same. 🙂 Yummy Yummy Yummy!