With a tinge of curry, these plump little pumpkin fritters.
| Prep Time: | 5 mins |
| Additional Time: | 16 hrs |
| Total Time: | 16 hrs 5 mins |
| Servings: | 2 |
Ingredients
- 4 ounces coarsely ground coffee beans
- 2 cups filtered water, at room temperature
Instructions
- Pour ground coffee into a French press container and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
- Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the refrigerator for up to a week.
- Fill a glass with ice and add equal parts of cold brew and water or milk.
Reviews
The most practical approach for cold brew coffee in a French press. Especially the part about pushing the plunger down enough to submerge and wet all the grounds.
Really good and easy! Do you know how much caffeine is in approx 1 serving, given this makes 2 servings?
I’ve always made it this way. Excellent with Heavy Cream!
Absolutely wonderful
This is quite good. It’s very, very strong. This is nice if you have lots of people to serve. Thank you for the recipe.