A Charleston classic is red rice and sausage. Italian sausage is a tasty alternative to the turkey sausage that I prefer to use.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 1 cobbler |
Ingredients
- ½ cup unsalted butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
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- Dotdash Meredith Food Studios
- Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
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- Dotdash Meredith Food Studios
- Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
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- Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- Dotdash Meredith Food Studios
- Remove from the oven and let cool for about 10 minutes before serving.
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- Don’t substitute regular all-purpose flour for self-rising flour in this recipe! Please use self-rising flour which is a mixture of flour, baking powder, and salt.
Nutrition Facts
| Calories | 238 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 201 mg |
| Sugars | 31 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Reminds me of my childhood. One to pass down in the family.
Very easy and flexible – I did use fresh peaches and a 1/2 cup of brown sugar mixed with 1/2 cup of white sugar – I also added about 3/4 c of fresh blueberries and sprinkled cinnamon on top
Very easy to make. delicious
My mom loves peach cobbler but can’t eat the whole peach slices so I chopped them (semi puree) in the magic bullet….worked great! Thank you
I made exactly as directions stated. I did use fresh peaches that I stewed for about 20 minutes! Everyone was very pleased with the results! We served warm with vanilla bean ice cream!
Pretty good! Possibly would have been better if I had the cast iron pan it called for, who knows.
Browning salted butter in the pan while the oven heats up add a rich toasted/salted caramel flavor.
My cast iron pan is small and I didn’t want to make a huge dessert since it’s just two of us, so I halved the recipe except I did use three servings of individual peach cups packed in juice, and three fresh peaches. So I don’t know how much peach there was, looked like a lot. I also used quarter cup heavy cream and quarter cup milk, and added cinnamon and allspice dashes, a few drops vanilla and some flax seed for a fiber boost. It turned out delicious, after baking for about an hour.
Soggy not very appetizing. I cooked an extra 20 minutes.
I liked it but would add one more can of peaches(drained) and a little cinnamon. I also had to cook it approximately 20 minutes longer than the recipe stated. Jan
not that good I have had better
I added vanilla that I made and a few drops of almond extract one can mangos and one can peach pie then sprinkled dried cherries. Delicious so easy to change up.
Great to make if you need it the next morning also better in cast iron skillet in my opinion.
I used all purpose flower but added baking powder 1tsp and 1/4tsp of salt. I also added a tsp of cinnamon. It turned out great
Turned out great I added a teaspoon of vanilla extract to mine. Really good
Simple, easy, and absolutely DeeLicuoUs. The only thing i did add was a splash of pure vanilla extract, which i added to my mixture of milk, flour and sugar. ENJOY!
This recipe was so easy and absolutely delicious. I never thought living overseas I would ever have this all time favorite American dessert. I added some cinnamon less butter and 3/4 sugar and it was superb. Thank you!!
This recipe is really good. We will make it again.
First time making peach cobbler. It was fairly easy. Taste is pretty. Family enjoys it. It’s a keeper. The only thing I didn’t do was the extra juice from the canned peaches. It seemed to be too much juice. It takes very good.
I added a little raw sugar to the mix and on top too. Plus U can use apple and mixed berry instead of peaches if U like. What ever fruit U like. For this type of dish anyways. Plus a little all spice nutmeg and cinnamon to the mix too.
It was wonderful except a but gooey. Not enough crust texture. But wonderfully tasting