Try this recipe for baked Cheddar cheese tacos made with ketogenic ingredients. These are a terrific low-carb, keto, and gluten-free alternative.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef
- 4 cups chicken broth
- 4 cups water
- 2 (1 ounce) packages dry onion soup mix
- 1 (15 ounce) can tomato sauce
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 (16 ounce) package frozen mixed vegetables
- ¾ cup elbow macaroni
Instructions
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts
| Calories | 466 kcal |
| Carbohydrate | 49 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 9 g |
| Protein | 33 g |
| Saturated Fat | 6 g |
| Sodium | 2687 mg |
| Sugars | 7 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I added some extra green beans and corn and carrots chopped up as well as used beef consomme soup for flavor. I did not use 4 cups water, just 2 cups because of that. I had some leftover cooked rice I added after I turned the heat down. That added nice depth and flavor as well. Delicious!
I have been making my version of hamburger soup since the mid sixties, no recipe just put it together for my children who were picky about soup, but they loved my hamburger SOUP AND NOW MY GRAND KIDS LIKE IT TOO
Taste great! I did not have chicken stock used Dr Kelly Anns Bone broth worked very well
There is some confusion about the amount of dry onion soup to use, 1 envelope or 2. I used 1 and it was fine. I thought it was just ok, but my family liked it a lot.
I used ground turkey instead of beef, but you need to add a couple of beef bouillon cubes just to give it a more robust flavour. Was perfect!??
Excellent! Followed directions. Simmered for the time directed on bag to cook pasta. My husband and I had for two meals and still some leftover for another bowl. So delicious on a cold day!
I, too, shied away from using all the onion soup mix. I doubled the recipe, but didn’t change the amount of soup mix – and I’m glad I did. To avoid soggy noodles, I cooked the macaroni separately and served the soup over it. A simple and tasty soup – I will definitely be making it again.
Nice, hearty and fast. Added to my winter rotation.
Followed the recipe as is and loved it. I will definitely make it again. Thanks for sharing.
I did make a few changes. To me it would have tasted too plain with no extra seasonings and 4 cups of water. I didn’t have ground beef so I used chicken instead but this was the perfect base recipe I was looking for. I wanted the flavor of hamburger soup with chicken instead. I used one onion packet and half a beefy onion packet mixed w 2 cups water. I added potatoes right away and added frozen veggies later. I made some changes to taste, I added: a can of diced tomatoes, left out the water and the onion, then I added paprika, lemon pepper, a splash of lemon juice, pepper, red pepper flakes, garlic and celery salt. it came out perfectly. I kmow everyone has their own preferences and this is the perfect recipe to taste every now and then and add more seasoning based on what you like. I personally think the diced tomatoes and lemon juice really set it off!
Too much liquid. 8 cups ina recipe that serves 4?? Pooey
Great easy recipe for the family or for taking to someone who is sick.
Very good. I used cut up carrots, omitted the frozen mix. I used flat noodles. Very tasty.
Instead of pasta I used sweet and golden potatoes and it was delicious yum
Easy to prepare and ready to serve in under 45 minutes. Wonderful flavor!
I mad this with no significant change, other than not having brown rice, I used orzo. Very good! My husband was over the moon as he grew up with this soup. Definitely a keeper
This is a great recipe but I think next time I will sub the macaroni for potatoes. Flavor was great, just didn’t care much for the pasta.
My kids loved it! I used carrots, peas and corn because those are the vegetables they like best, and also used ground turkey because that’s what I had on hand. Turned out great.
added more shells and cheese than called for. the 5 year old loved it.
Loved it! I added diced tomatoes and extra corn. I did everything else exactly as listed. We think this soup is even better the next day! Yum!!
Made as is. Excellent recipe!! Quick to make.