While experimenting in the kitchen with milk and sugar, the thought of chocolate suddenly into my head. A brand-new bottle of chocolate syrup caught my eye when I opened the cabinet. Ta-da! I finished my hot cup of milk and sugar with it. Simple hot chocolate in secret! To make even tastier, add marshmallows, whipped cream, or Cool Whip®.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ⅔ cup milk
- ¼ cup white sugar
- 2 teaspoons chocolate syrup
Instructions
- Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.
Nutrition Facts
| Calories | 310 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 76 mg |
| Sugars | 64 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I loved this soooooo much! Once I saw this I got up and ran to my kitchen. It was really easy to gather all the ingredients and make the Hot Coco homemade! I was excided because I have never made or drank homemade Hot coco! I was looking for an easy recipe for my birthday party, and this was only a 3 ingredient easy recipe! I also added son red and then green sparkle sprinkles and it made it look a lot like the Grinch. So, I recommend if your child loves the Grinch to add these sparkle sprinkles. Also, I only put it in the microwave for 1 min. and it was the perfect temperature. But, over all I loved this drink! ( The sprinkles are the brand Wilton.)
Great! I made it for my dad for his birthday. I used almond milk because he loves almond milk.
I felt that 1/4 cup of sugar to 2/3 milk seemed like WAY too much sugar, so I cut the sugar back to 1 tablespoon, which was plenty sweet enough. This was quick and tasty, and just what I needed to warm me up! Thanks for the recipe!
I used chocolate milk, teaspoon of sugar & a little bit of vanilla & it taste just like normal hot chocolate. I’m sure if i had chocolate syrup then i would of tried the normal recipe.
I just made this ,awesome,, used only one teaspoon of sugar and also coffee creamer,, three trap, of chocolate syrup ??
I microwaved for 1:30 and it’s delicious
I reduced the sugar to a teaspoon.
This recipe yielded very good hot chocolate! But, the directions didn’t work very well. I set my coco for 2 minutes in the microwave and after about 1:30 it started bubbling over and getting sugary milk everywhere! It was pretty sticky and messy, so I suggest setting your drink for a shorter time. However, the end result was tasty, so 4 stars for me!