milk allergies? Not to worry. Still, you can have a delicious cup of hot chocolate! Any dairy-free milk will work well with this recipe. Enjoy!
| Cook Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 cups |
Ingredients
- 2 cups rice milk
- ½ cup vegan chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
- Add a chai tea bag to the saucepan for a chai-spiced hot chocolate.
- Coconut milk, soy milk, or almond milk may be used in place of rice milk, if preferred.
Reviews
Made this with unsweetened vanilla almond milk. It was delicious & easy. I added a dash of peppermint vodka for an extra special treat.
Good ratio of chocolate to milk. I tried adding a bit more chocolate – ok, a lot. I doubled it – and regretted it. Stick to the amounts written. I used coconut milk and added some ground cayenne. Thank you for the recipe.