For an effortlessly wonderful culinary trip, combine fresh fruits and vegetables like celery and mandarin oranges with the savory flavor of Bold Ichiban Teriyaki-Style Chicken.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
Ingredients
- 3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
- ¼ cup celery, diced
- ¼ cup scallions, diced
- ½ cup Mandarin oranges, diced
- 4 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 1 teaspoon honey
- 1 teaspoon brown sugar
Instructions
- Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Nutrition Facts
| Calories | 127 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 30 mg |
| Dietary Fiber | 1 g |
| Protein | 13 g |
| Saturated Fat | 0 g |
| Sodium | 2259 mg |
| Sugars | 12 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |