an established family favorite. When they learn I made them, their eyes sparkle.
| Prep Time: | 3 mins |
| Total Time: | 3 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 fluid ounce dark rum
- 1 fluid ounce amaretto liqueur
- 3 fluid ounces orange juice
- 3 fluid ounces pineapple juice
- 1 dash grenadine syrup
Instructions
- Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.
Reviews
Great for those who like sweet drinks, like me
So easy I have been trying different recipes and this one is perfect!
So easy, tastes great!
This was a big hit over Memorial Day weekend. The first round I made exactly by the recipe. Everyone thought the alcohol was a little weak, so for round two I adjust the OJ and Pineapple juice from 3oz each down to 2oz each. Home run.
We love this recipe. It is very simple. Makes us think of Maui!
The Amaretto gives the Mai Tai a real step up – great recipe!
We really enjoyed these!
Best Ever, the amaretto takes it over the roof
I only drink wine but omg this drink is way to smooth. My wine can stay in the store.
Refreshing drink for hot fl summers. All I did was add shot parrot bay coconut.
This was ok. There was just something about it that I didn’t like, maybe the amaretto?
Wow made a pitcher of these for a dinner parry with friends. Big hit n easy too. I did not use equal parts rum & amaretto as I don’t like it so sweet. I did 1 1/2 oz rum to 1/2 oz amaretto. Be careful its much stronger. Add a chuck of pineapple with a cherry garnish and you’re transported back on an island beach! Thanks Michelle
Perfect Mai Tai and so easy to make. I’ll definely be pulling out this recipe for whatever. I added cherries and a mint leaf.
Used mixture of pineapple juice and orange – great just like the best of them.
Bingo..the perfect mai tai!! Tastes exactly like the one from my favorite Japanese Hibatchi restaurant where they are $8 per glass. Thanks!
So good and really easy to make!
So good and really easy to make!
Very easy going down! I didn’t exactly “measure” but followed the gist of the directions and came out great.
So good, make sure you get a DD if you are having these outside of your home because you won’t be able to get enough of them. I used Malibu (coconut bay would work too) in place of the dark rum. It was wonderful!
Very good mai tai. We like ours a little less sweet and a bit stronger so I cut the juice in half. Great party drink!
Really excellent recipe! I made pitchers of it for a party and everyone loved it!