A delicious, creamy corn salsa dip for gatherings! Serve with nacho chips or Fritos®.
| Prep Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
- 2 cups shredded sharp Cheddar cheese
- 1 (8 ounce) jar mayonnaise
- 1 (8 ounce) container sour cream
- 1 bunch green onions, thinly sliced
- 1 (4 ounce) jar diced pimentos, drained
- ½ cup sliced jalapeno peppers
- 1 tablespoon garlic powder
- 1 tablespoon flavor enhancer (such as Accent®)
Instructions
- Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.
- You can serve it right after you make it but it is better the next day.
Nutrition Facts
| Calories | 173 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 308 mg |
| Sugars | 1 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
6.29.22 This was a hit, everybody loved it. You get just a hint of heat from the jalapeño, along with a touch of sweetness from the corn. It’s delish right after mixing it up, but even better with some time in the fridge. Wouldn’t change a thing, this one’s a keeper.