These easy, buttery grilled peaches don’t require turning on the grill or heating up the home because of the air fryer. If your basket is big enough, you may simply double this recipe to serve 4.
| Prep Time: | 5 mins |
| Cook Time: | 12 mins |
| Cool Time: | 5 mins |
| Total Time: | 22 mins |
| Servings: | 2 |
Ingredients
- 1 medium firm peach, halved and pitted
- 2 tablespoons unsalted butter
- 1 teaspoon light brown sugar
- ¼ teaspoon ground cinnamon
- 2 scoops vanilla ice cream
Instructions
- Preheat air fryer to 350 degrees F (175 degrees C).
- Place peach halves flesh side down in the basket of the air fryer. Cook for 6 minutes.
- Meanwhile melt butter. Stir in brown sugar and cinnamon until sugar has dissolved.
- Using tongs, flip peaches over so that they are flesh side up. Brush butter mixture over the top, filling the pit cavity with any excess. Cook for 6 minutes more.
- Let peaches cool for 5 minutes. Top each half with a scoop of ice cream. Serve immediately.
Reviews
Made this for my husband and mother in law. I topped it with cool whip because we didn’t have ice cream. They liked it and said it’s a keeper.