A delicious tropical drink is made with rum and a variety of liqueurs and is served in a tall glass.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 fluid ounce dark rum
- ½ fluid ounce banana liqueur
- ½ fluid ounce apricot liqueur
- ½ fluid ounce coconut rum
- ¼ fluid ounce grenadine syrup
- 1 teaspoon honey
- ½ fluid ounce lemon juice
- 1 fluid ounce orange juice
- 1 fluid ounce pineapple juice
- 1 tray ice cubes
Instructions
- In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Reviews
This was very good, but I’m going to disagree on the servings. The alcohol alone (before the ice) is VERY minimal in quantity! Even with the addition of the juice it’s not a lot. I’m going to suggest this will only make ONE beverage!
Although you may have to search for some of the ingredients this is a perfect afternoon refresher for almost any time of year. Usually you can find the apricot liqueur in a fine grocers like Jensens or Bristol Farms. Flavorful, refreshing and not to heavy