depends on the size of the rolled balls; around 15 to 20 biscuits are produced.
| Prep Time: | 15 mins |
| Cook Time: | 16 mins |
| Total Time: | 31 mins |
| Servings: | 15 |
| Yield: | 15 biscuits |
Ingredients
- ½ cup margarine
- 3 tablespoons margarine
- 2 tablespoons golden syrup
- 2 teaspoons boiling water
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup all-purpose flour
- ¾ cup raw sugar
- ½ cup dried shredded coconut
- ½ cup diced dried apricots
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
- Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
- Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
- Form dough into small balls and place on prepared baking sheet; flatten slightly.
- Bake in the preheated oven until golden, about 15 minutes.
Reviews
Only change I made was to use butter rather than margarine. Dough game out too dry. Added 1/4 Cup water. I also cut the bake time down to 10 minutes. I’ve now completed the first batch and I must say these are tasty. Enjoy