A substantial version of the well-known Christmas recipe that can be used as a main dish or a side dish is this green bean and sausage casserole.
| Prep Time: | 5 mins |
| Cook Time: | 50 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 cups uncooked brown rice
- 2 cups water
- 1 teaspoon salt
- 1 (12 fluid ounce) can evaporated milk
- ½ cup pure maple syrup
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- ½ teaspoon rum extract
Instructions
- Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
Nutrition Facts
| Calories | 256 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 346 mg |
| Sugars | 17 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out very good. I ate some warm after a light dinner this evening. I’m looking forward to eating some for breakfast. It seems to me more of a breakfast rice than a dessert. The maple syrup is very tasty in it. I left out the rum extract and cut down on the nutmeg. I used a quick cook brown rice, so I followed the package directions to cook the rice and then followed the recipe from once the rice was cooked.
This i so amazing
As the first reviewer, I’m sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn’t come together. I think there was too much nutmeg and the rum extract tasted out of place. I tried this once the day I made it and once the following day, thinking it might taste better after giving the flavors a chance to come together, but there was no improvement.