This nutritious grain-free recipe is ideal for anyone on the AIP diet, who is intolerant to grains, or who just wants to change up the flavor of their breakfast porridge with a fantastic and creamy texture. This rhubarb and raspberry sauce-topped vanilla-maca tapioca porridge is undoubtedly one of my favorite grain-free porridge substitutes. I frequently cook it, as you have surely seen from my Facebook and Instagram! This recipe is one of my favorites because I worked extremely hard to ensure that it complied with pretty much every allergy in the globe.
| Prep Time: | 10 mins |
| Cook Time: | 31 mins |
| Total Time: | 41 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 teaspoon coconut oil
- 2 cups frozen chopped rhubarb
- 1 tablespoon water, or as needed (Optional)
- 1 cup raspberries
- 1 packet stevia powder, or to taste (Optional)
- 2 cups water, or as needed (Optional)
- ¾ cup small tapioca pearls
- ⅔ cup coconut milk
- 2 dates, pitted and chopped
- 1 tablespoon maca powder (such as Organic Burst®)
- 1 tablespoon vanilla extract
- 1 packet stevia powder, or to taste (Optional)
Instructions
- Grease a saucepan with coconut oil and place over medium heat; add rhubarb. Cook until rhubarb starts to soften, adding water if needed, about 10 minutes. Stir raspberries and 1 packet stevia powder into rhubarb; cook until sauce is smooth, 5 to 10 minutes.
- Fill a pot halfway with water and bring to a boil; add tapioca. Simmer over medium heat, stirring often, for 1 minute. Reduce heat to low and continue simmering until tapioca is completely translucent, 5 to 8 minutes.
- Blend coconut milk, dates, maca powder, and vanilla extract in a blender until smooth.
- Strain tapioca porridge through a fine-mesh strainer and transfer back to the pot over low heat. Stir coconut mixture and 1 packet stevia powder into porridge. Simmer until liquid is absorbed, about 5 minutes more.
- Pour porridge into 3 wine glasses and top with raspberry-rhubarb sauce.
Reviews
Found this recipe desperate for AIP breakfast. And wow! I never give a review for recipes but this saved my mornings! So yummy My friends who aren’t AIP can’t even tell. Its just a delicious, fancy breakfast in there eyes haha