A creamy base with mushrooms, dried cranberries, and green peas is topped with stuffing mix and cooked until golden.
| Prep Time: | 20 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ pound fresh scallops, diced
- 2 clementines – peeled, segmented, and diced
- 1 Roma tomato, diced
- ½ small red onion
- 2 scallions, sliced
- ½ lemon, juiced
- ½ lime, juiced
- 1 clove garlic, minced
- 1 tablespoon chopped cilantro, or to taste (Optional)
- ½ teaspoon olive oil
- sea salt to taste
Instructions
- Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutrition Facts
| Calories | 109 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 0 g |
| Sodium | 247 mg |
| Sugars | 5 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
I probably should have doubled the number of scallops or cut the rest of recipe in half. But it’s good and I will make again.