This is a great flavor to select from. You’ll definitely feel festive after tasting the orange and cranberry flavors. The next morning, it tastes even better.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- cooking spray
- ½ cup orange juice
- ¼ cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 ½ tablespoons crushed dried oregano
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 3 pounds fingerling potatoes
- 3 tablespoons chopped fresh thyme
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
- Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
- Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.
- You can use dried thyme instead of dried oregano, and fresh oregano instead of fresh thyme for topping.
Reviews
These potatoes were just so-so. I found them a little bland and nothing special. I probably won’t cook these again as there are far better recipes for potatoes on this site. (Ex. Lemon Horseradish Potatoes.)