This pie crust has a pecan pie flavor and is low in carbohydrates and keto. When necessary, bake or chill after filling.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 1 8-inch crust |
Ingredients
- 5 ounces ground pecans
- 4 tablespoons unsalted butter, melted
- 5 teaspoons brown sugar substitute (such as Swerve®)
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.
- Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.
Nutrition Facts
| Calories | 173 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 1 mg |
| Sugars | 1 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |