These baked beans are created with Korean BBQ sauce and given a nice smoky flavor by being pressure cooked with bacon for a sufficient amount of time.
| Prep Time: | 5 mins |
| Cook Time: | 21 mins |
| Total Time: | 26 mins |
| Servings: | 15 |
| Yield: | 15 cookies |
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- 1 cup unsalted butter, softened
- 1 ⅓ cups packed dark brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
- Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Calories | 382 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 12 g |
| Sodium | 100 mg |
| Sugars | 31 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
These were so delicious. You didn’t even know there was oatmeal inside! I didn’t look at the picture and flattened them a little two much so the first tray was crispy but still delicious so second tray I adjusted the time to 15 mins flattened the same and it was perfect! They were the size of my hand
yes I made this recipe and added a hint of coco and oatmeal with goji berries and extra vanilla
Thank you for this great recipe! I would recommend adding an extra cup of oats to really get a better oat texture and flavor, and reducing the chocolate chips to 1 or 1 1/2 cups. A cup of walnuts or a dried fruit with a cup of chocolate chips would be a good middle so the chocolate isn’t overpowering.
Just followed the recipe loved them
I loved these! easy to make. I followed the recipe exact, & it turned out great. I will make these again, and I might add some nuts!
They are tasteless and flat.
I am a processed food junkie told by the doctor no more have to cook everything homemade this is the first cookie recipe I have made and the whole family loves them the only thing I did was add a cup of coconut and did half chocolate and butterscotch chocolate chips half and half of wheat flour and regular flour and they turned out very well I will make this for now on
Awesome recipe. I added an extra cup of oats per the recommendations or this would have been 5 stars 🙂
Been using this recipe for 3 years already. Everyone who got a taste of this leaves nothing but crumbs for me!
Nice , a good cookie. I love oatmeal cookies but can’t stand the raisin’s sometimes lol
These turned out kind of dry and floury for me. I took the advice of others and added an extra cup of oats, so maybe you need to something to counteract that addition.
I made these over the weekend with some of the suggested tweeks. One extra cup of oats and an extra teaspoon of vanilla. They are super yummy and were a big hit at the office. My questions is they get very hard very fast. Are their any teeks that will help them not get so hard? They still taste great but hard.
good cookies — but — I followed the recipe exactly and found 2 cups of chocolate chips as way too much. I would only use one cup. I have double checked and 2 cups of chips has to be wrong. I only put in 1 cup and it was more than enough and the cookies were great. I did not trust the low temp – 300 degrees but used that temp and went for 25 minutes and they turned out great.
I’m giving this recipe 5 stars hoping that others will read “MsMilne”‘s recommendations, as I did. I am eating one now and they are delicious with these recommendations (extra vanilla, half ww flour, extra oats.) I also put a big handful of flax seeds in, just because, why not, and we use powdered egg substitute (because of the cruelty to chickens.) Anyway- Awesome team effort, Meg and Ms Milne! SE
Really yummy! I followed the recipe exactly, even down to the cooking time and temp (which I wasn’t sure would work well). I had to use half semisweet and half butterscotch chips because that’s all I had in the cupboard. Very nice texture. A little crunchy around the outside but chewy on the inside. Yummy!
yummy indeed. but i did add the extra cup of oats as well as some cinnamon. and less chocolate and some raisins. the base of the cookie is definitely worth 4 stars.
YUM-O! These were so good… fluffy, chocolaty, crispy… delish!
Delicious! Every person who had a sample liked this cookie very much. I didn’t change a thing.
This is the only chocolate chip oatmeal cookie recipe I use anymore. I have found that refrigerating the dough for an hour makes a big difference in how the cookies bake. If you like a soft, full cookie I recommend cooling the dough awhile.
way too much flour, way too little oatmeal. made dry, cake-like chocolate chip cookies with a few oats mixed in. sorry meg, but i was really looking forward to some homemade oatmeal cookies. i guess if you were low on oats but still really wanted to make cookies you could use this recipe and end up with cookies.
Mine came out dry and floury as well- I followed the recipe to a T.