To fit with a low-carb diet, I modified this South Carolina-style BBQ sauce. It is created with a variety of spices, mustard, cider vinegar, and Splenda for sweetness.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch baking pan |
Ingredients
- cooking spray
- 1 (18.25 ounce) package yellow cake mix
- ⅓ cup brown sugar
- ⅔ cup milk
- 1 egg
- ½ cup butterscotch chips
- ¼ cup chocolate chips
- ¼ cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with cooking spray.
- Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
- Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts
| Calories | 222 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 228 mg |
| Sugars | 24 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I added a bag of the Nestle chocolate peanut caramel morsels and more instead of the chocolate and butterscotch chips and the walnuts. The morsels and more has chocolate chips, caramel pieces and peanut halves. It made it super easy as it was 3 less things to measure.
This recipe was absolutely amazing it was so good I’m making it a week later again!