Whether grilled, fried, or baked, this is a fantastic kid favorite. This recipe works with any flavor of hamburger and hot dog meat. You can eat hamburger patties in hamburger buns if you make them smaller. Grilling on a BBQ works too.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 3 |
| Yield: | 3 tacos |
Ingredients
- 4 ounces grilled chicken, chopped
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 3 white corn taco shells
- ¼ cup hot Buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce)
- ¼ cup crumbled blue cheese
Instructions
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
- Soft tacos can replace the taco shells, if desired.
Nutrition Facts
| Calories | 203 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 4 g |
| Sodium | 797 mg |
| Sugars | 0 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Awesome, our son cleaned these out in no time. I would note that a serving is 1 taco so be sure to increase the servings based on the number of tacos you want.
Quick and easy recipe and it tastes very good, spicier is better.
Tasty recipe to whip up for a quick dinner! I garnished with cilantro, but definitely should have added some tomatoes or celery- something to just add to the mix. I used my leftover soft corn tacos rather than hard shell. However, I think the hard shell would have added some extra texture. Overall, still delicious!