An fantastic new method of consuming spaghetti squash! Excellent for both meat eaters and vegans and vegetarians. Serve with tart, fresh salsa, sour cream, and salty, fried corn tortillas! Serve your tacos the old-fashioned way!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (8 ounce) package spaghetti
- 4 slices bacon
- ¼ cup sliced green onion
- 2 teaspoons minced garlic, or more to taste
- 4 large eggs, beaten
- salt and ground black pepper to taste
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup diced fresh tomato
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
- Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
- Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
Nutrition Facts
| Calories | 383 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 205 mg |
| Dietary Fiber | 2 g |
| Protein | 21 g |
| Saturated Fat | 5 g |
| Sodium | 437 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
This pasta is amazing! My husband and I couldn’t stop eating it. The only thing I would change is use more bacon.
I loved this! It was everything I wanted in a yummy, easy, comforting pasta dish made without making a special trip to the grocery!
Made this evening for dinner and my husband and I loved it! It will go in the rotation.
Recipe adjustment feature does not work. Looks good, will cut recipe in half and give it a whirl.