Using pre-made tortellini and a homemade Alfredo sauce, this creamy, cozy dish is simple to prepare.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups fresh corn kernels
- salt as needed
- 4 teaspoons butter
- 2 tablespoons lemon juice, or more to taste
- ½ teaspoon garam masala
- ½ teaspoon chaat masala
- ¼ teaspoon chili powder
Instructions
- Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
- Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes
Nutrition Facts
| Calories | 42 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 107 mg |
| Sugars | 0 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Really much better than I thought it would be! Pretty innovative using Indian spices!
Really good, it was hard to stop eating it! The seasonings are perfect and you could serve this with all sorts of dishes. It took about 2 large ears of corn to make up 2 cups worth.