Try this simple copycat recipe for Waffle House waffles if you’re wanting them; you won’t be able to tell the difference. Serve with butter, chocolate chips, and maple syrup.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 8 hrs |
| Total Time: | 9 hrs |
| Servings: | 10 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- cooking spray
- 1 loaf Texas toast
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- 1 ½ cups mixed frozen berries, thawed and drained
- 1 tablespoon ground cinnamon
- 8 large eggs
- 1 ½ cups milk
- ¾ cup maple syrup
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Coat a 9×13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
- Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.
- Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden and set, 45 to 50 minutes.
- You can use fresh berries instead of frozen.
Nutrition Facts
| Calories | 435 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 195 mg |
| Dietary Fiber | 2 g |
| Protein | 12 g |
| Saturated Fat | 11 g |
| Sodium | 450 mg |
| Sugars | 27 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |