Both tasty and simple! No need to roll out the pie crust!
| Prep Time: | 30 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup vegetable oil
- 3 tablespoons milk
- 2 teaspoons white sugar
- ½ teaspoon salt
- ¼ cup white sugar
- 1 pinch ground cinnamon, or to taste
- 6 Golden Delicious apples, peeled and sliced
- 1 cup all-purpose flour
- ½ cup packed dark brown sugar
- ½ cup cold butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
- Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
- Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
- Bake in preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts
| Calories | 493 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 10 g |
| Sodium | 236 mg |
| Sugars | 32 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
This was really easy. I added 1/2 C quick oats to the topping. I did use frozen pie shells, since the reviews weren’t al that favorable. (That was for 2 pies.)
The bottom crust was a little lacking in flavor, but otherwise good.
I am not a fan of this type of pie crust so I used a store-bought crust for the bottom. Other than that, the filling and topping both turned out great. Recommended.
No changes,followed the recipe
We all loved it!
First time I’ve ever made a pie from scratch. I had RAVE reviews!!! I added roared walnuts and pecans too. I’ll definitely be adding this to the dessert rotation!
Made this for company per the recipe. Didn’t change anything and they devoured it.
First time making a pie like this and was surprisingly not too hard. Could use some more direction around the butter and the crumble part for the crust. Had an issue getting it to bake to “golden & bubbly” though – it just didn’t seem to have enough moisture in the recipe. Still came out looking great. Tasted okay but a bit on the flour-y side, fixed with a good-sized scoop of vanilla ice cream.
My husband is a man of few words and even fewer compliments but this pie had him going on and on about how wonderful it was and how wonderful I was to have baked it just for him. He liked it so much that two days later he asked me to bake him another! I did, of course, and it was ever so good as the first. I did change the type of apples used to honey crisp because that is what kind of tree to which I have access.
The crust wasn’t very good and was more work than I expected it to be. It was also soggy the next day.
really yummy apple pie; Tim says best ever had
The crust did not cook all the way and probably needs to be baked before adding the filling, I also found it to be way to salty so I would reduce the salt to 1/4 tsp.
This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie.