My grandmother used to prepare a light chiffon pie similar to this. She frequently used crushed pineapple, raspberries, or any other frozen berry in place of the specified strawberries.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 cup milk
- 1 egg
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Blend milk, egg, sugar, cinnamon, and vanilla extract in a blender until smooth.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article,
Nutrition Facts
| Calories | 127 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 85 mg |
| Sugars | 12 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Good, but too wet. It is good with 1 teaspoon of all purpose flour!!!
Really good!! I’ll be defiantly making this again
Turned this into a smoothie by adding frozen cantaloupe. I used a pasteurized egg, Horizon Organic Lowfat Milk, Truvia, and cut the cinnamon amount in half (personal taste preference). This is such a good neutral base for adding any type of frozen fruit if you prefer a smoothie. Very nice.
Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough, you don’t even need sweetener!