Though completely healthy, this delectable smoothie has the exact same flavor as fresh strawberries covered in rich, luscious chocolate.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 smoothies |
Ingredients
- 1 cup light vanilla soy milk
- ⅓ cup light silken tofu
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1 ½ cups frozen strawberries
Instructions
- Combine soy milk, tofu, maple syrup, and cocoa powder in a blender; pulse until smooth. Add strawberries; blend until smooth.
Reviews
2.8.17 I’m typically the one who’s always saying “it’s too sweet,” but for this recipe, I did add some sugar after blending the smoothie. I used unsweetened soy milk and thought the maple syrup just might bring enough sweetness, but felt the unsweetened cocoa just dominated. That little bit of sugar balanced it out (could be personal taste preference). You definitely will taste both the chocolate and the strawberries, and I like the way this breaks down nutritionally.