This is a pecan pie version that combines chocolate chips and bourbon to create a rich and delicious pie. Serve with whipped cream on the side.
| Prep Time: | 15 mins |
| Cook Time: | 44 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 29 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 (9 inch) store-bought pie crust, unbaked
- 3 tablespoons bourbon whiskey
- ¾ teaspoon instant coffee granules
- ¾ cup chopped pecans
- ¾ cup white sugar
- 3 eggs
- ¾ cup white corn syrup
- 6 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
- ¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
- Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
- Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
- Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.
Nutrition Facts
| Calories | 539 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 11 g |
| Sodium | 225 mg |
| Sugars | 36 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! I subbed coconut oil for the butter, and it worked great!
I chose this pie for Pi Day 2018 because my youngest son loves pecan pie. I was intrigued by the bourbon and coffee additions which work really well with the chocolate. I used Flaky Food Processor Pie Crust from Allrecipes instead of a store bought crust, made the recipe as written otherwise. Mine needed to bake about 10 minutes longer as it was quite jiggly. Let it cool longer as well for easier slicing. Thanks for a great pie recipe! #AllrecipesAllstarsCanda #PiDay2018 #FacelessNoMore