The delicate rose flavor and lovely pink flecks in each mouthful of these rose biscuits come from the combination of dried rose petals and rose water.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 60 |
Ingredients
- 14 tablespoons white sugar
- 12 tablespoons unsalted butter, softened
- 2 eggs
- ½ teaspoon rose water
- 1 ½ tablespoons dried rose petals
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
Instructions
- Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
- Combine flour, baking powder, and salt in a separate bowl. Mix into dough. Cover and chill dough for at least 1 hour, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
- Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1-inch apart on the prepared baking sheet.
- Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Nutrition Facts
| Calories | 53 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 14 mg |
| Sugars | 3 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Great cookies! I made a few substitutions tho. I had rose syrup instead of rose water, and it was looking a little dry so I added the juice of a lemon. They came out very light fluffy and delicate. I will definitely make these again.
Sweet, floral, and delicate cookies that will make tea time bloom. I used gluten free flour. Thank you for the recipe.