This straightforward sweet-spicy meal was a Christmas tradition my grandma used to cook every year. You’ll want to prepare it constantly since it’s so tasty.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 waffles |
Ingredients
- 2 cups all-purpose flour
- 1 cup Ghirardelli Unsweetened Cocoa
- 1 tablespoon baking powder
- 2 tablespoons white sugar
- ½ teaspoon salt
- 2 cups whole milk
- 4 large eggs, separated
- 4 tablespoons canola oil
- 1 ½ cups Ghirardelli Semi-Sweet Chocolate Baking Chips
Instructions
- Preheat a waffle iron according to the manufacturer’s directions.
- Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.
- In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.
- In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.
- Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts
| Calories | 591 kcal |
| Carbohydrate | 78 g |
| Cholesterol | 132 mg |
| Dietary Fiber | 6 g |
| Protein | 17 g |
| Saturated Fat | 14 g |
| Sodium | 442 mg |
| Sugars | 31 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |