Here is my aunt’s recipe for a delectable, delicate pumpkin tart that would be ideal for Thanksgiving!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 12 |
| Yield: | 12 noodles |
Ingredients
- 2 cups all-purpose flour
- ¾ cup milk
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon bacon grease
- 1 cup water
- salt to taste
- 1 large watermelon, sliced into wedges
Instructions
- Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
- Melt bacon grease in a skillet over medium heat; add water and salt to taste.
- Form dough into 2×3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.
Nutrition Facts
| Calories | 309 kcal |
| Carbohydrate | 74 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 0 g |
| Sodium | 274 mg |
| Sugars | 47 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
I made this on a dare and I surprisingly liked it. The dumplings were a bit thick for me, but maybe that is how they are supposed to be? The dumplings by themselves were a little dry but when you eat a bite of dumpling with the melon, it all changes.. yummy