Tortellini that has been refrigerated is of good quality and is ideal for a quick weekday meal. Although rich, silky, and decadent, Alfredo sauce is occasionally worth the expense since it makes you look like a fantastic cook.
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups chopped cold rotisserie or roasted chicken
- ½ cup chopped celery
- 1 Fuji apple – washed, cored, and chopped
- 1 cup red grapes, halved
- ½ cup chopped pecans
- ½ cup mayonnaise
- 3 tablespoons Thousand Island dressing
- 1 tablespoon minced red onion, or to taste
- ½ teaspoon ground ginger
- ¼ teaspoon curry powder
- ¼ teaspoon dry mustard
- salt and ground black pepper to taste
Instructions
- Combine chicken, celery, apple, grapes, and pecans in a large bowl.
- Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.
- Add more mayonnaise for a creamier salad, and adjust the seasonings as desired.
Nutrition Facts
| Calories | 243 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 223 mg |
| Sugars | 5 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious exactly as written. Used leftover turkey from Thanksgiving dinner instead of chicken. Outside of that, I didn’t change a thing. Will definitely make again and again!