While I enjoy a good cauliflower steak, cauliflower seems to be the star of the show these days. Cabbage steaks are easy to prepare and hold together well on the grill.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 cabbage steaks |
Ingredients
- 1 large head green cabbage
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 tablespoons ranch dressing
- 4 slices cooked bacon, crumbled
Instructions
- Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.
- Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.
- Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.
- Save extra cabbage for later use.
Nutrition Facts
| Calories | 337 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 8 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 768 mg |
| Sugars | 11 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |