This creamy chicken and mushroom linguine is not only delicious, but also rather simple!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup ketchup
- ¼ cup bourbon
- 1 cup apple cider
- 1 tablespoon cornstarch
- ¼ teaspoon ground black pepper
Instructions
- Combine ketchup and bourbon in a small saucepan over medium-high heat.
- Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
- Remove sauce from heat and stir in black pepper; set aside to cool.