Peanut butter, bananas, and chocolate chips are all featured in these tender and delectable pancakes. Elvis and his fried peanut butter and banana sandwiches are said to have served as inspiration. Serve with butter and maple syrup, and make an effort to ignore the impending weight gain! Enjoy!!
| Prep Time: | 15 mins |
| Cook Time: | 9 mins |
| Total Time: | 24 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 cup white sugar
- ½ cup salted butter, melted
- ¼ cup water
- ¼ cup lemon juice
- 1 egg yolk
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can mandarin oranges, drained, with juice reserved
- ¼ cup white sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups milk
- 1 cup all-purpose flour
- 2 eggs
Instructions
- Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.
- Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended; mixture will be a bit lumpy.
- Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside; repeat with the remaining batter.
- Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top.
Nutrition Facts
| Calories | 364 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 112 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 14 g |
| Sodium | 192 mg |
| Sugars | 26 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |