The ideal side dish for Asian cuisines is this three-ingredient coconut jasmine rice.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¾ cup uncooked jasmine rice
- 2 tablespoons uncooked jasmine rice
- 1 (13.5 ounce) can coconut milk
- 1 pinch salt
Instructions
- Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
- Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
- Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.