Cute little sweet potato pies that are bite-sized. Always a hit around the holidays and manageable to make! Wonderful for holiday dinner parties or sweet appetizers!
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Additional Time: | 15 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 bone-in, skin-on chicken breasts (about 2 pounds total)
- 1 tablespoon Cajun seasoning, or more to taste
- salt and freshly ground black pepper to taste
- 1 cup chicken broth
Instructions
- Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.
- Any spice blend you like may be used in place of the Cajun seasoning.
- You do not need to use a trivet; you may place the chicken directly into the broth.
- I made 3 chicken breasts and still used 1 cup of broth, and I increased the cooking time to 12 minutes.
Nutrition Facts
| Calories | 304 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 0 g |
| Protein | 43 g |
| Saturated Fat | 3 g |
| Sodium | 747 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Good, easy to follow recipe Thanks
Perfect chicken fast!
pretty easy! i think next time I’ll do a little less cook time