swift and simple.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 8 hrs 5 mins |
| Total Time: | 8 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup almond milk
- 1 Earl Grey tea bag
- ¼ cup chia seeds
- 1 tablespoon vanilla extract
- 1 ½ teaspoons brown sugar
- 1 teaspoon maple syrup, or to taste
Instructions
- Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
- Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.
Reviews
I used soy milk(no sugar) instead , no brown sugar Maple syrup as topping only, added nuts if you like(add texture)
4.11.18 This is called a pudding, but the texture is anything but a pudding. I followed the instructions to the letter, but it just didn’t set up. Yes, it is “quick and easy,” but even after sitting in the fridge overnight, it’s soupy; soupy enough that you can drink it. I was interested in trying this recipe partly because of the Earl Grey tea (my favorite tea), but also because of its nutritional breakdown. I used the smallest dessert dishes that I had, and ended up with 2 servings, so if this still interests you, you’ll have to double the nutritional breakdown. You only use 1 cup of almond milk, so that would equate to about 2 oz per person for four servings. Is that really a serving??? Sorry for the less than favorable review, but although the flavor wasn’t too bad, I wasn’t expecting a “drinkable pudding.”